Serving: 4
Bring your own: Roasted Mutton Paya, Oil, Ghee, Greek yogurt.
Mutton Paya Masala is a distinct departure from the dairy-based richness of Makhani or the onion-heavy Tikka. It is a slow-cooked curry made from goat or lamb trotters (feet), revered for its intense, gelatinous texture and deep medicinal heat.
While "Paya" often refers to a thin soup (Shorba), Paya Masala implies a thicker, semi-dry gravy that coats the trotters, making it a heavier, more substantial main course.
✅ Pre-Sautéed Bases: We did the onion-garlic-ginger heavy lifting so you don't have to. No preservatives.
✅ Clean Ingredients: Made with Canola Oil. Freshly delivered.
✅ Cheaper than Takeout: Feeds 4 people for less than the price of one entree.
✅ Beginner Proof: If you know how to make an omelet, you can make our curries. It's easy. It's Fatafat.
